Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Senior Chef to join our kitchen team.

The Senior Chef will play an important role in the day-to-day operation of the kitchen, working closely with the Head Chef and kitchen team to maintain the quality, consistency and character of our food offering.

Key responsibilities include:

- Supporting the Head Chef with the day-to-day operation of the kitchen
- Assisting with menu preparation and seasonal menu changes
- Maintaining the quality, consistency and presentation of all dishes
- Overseeing food preparation and ensuring efficient service during busy periods
- Supervising and supporting junior kitchen staff
- Assisting with training and mentoring kitchen team members
- Assisting with food ordering, stock control, stock rotation and waste reduction
- Maintaining high standards of food safety, hygiene and workplace health and safety
- Ensuring the kitchen remains clean, organised and efficient throughout service
- Working collaboratively with the Head Chef and venue management to deliver an exceptional guest experience
- Taking a leadership role within the kitchen when required

About You

We are looking for an experienced Senior Chef, Head Chef or chef with strong experience in a busy pub, gastropub or restaurant environment.

The ideal candidate will have:

- Proven experience as a Senior Chef, Sous Chef or experienced chef in a busy hospitality venue
- A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
- Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine
- Strong cooking skills and a passion for quality food
- Excellent knowledge of food preparation, cooking techniques and presentation
- A solid understanding of food safety, hygiene and workplace health and safety requirements
- Experience with stock control, ordering, portion control and waste reduction
- Robust communication and teamwork skillsThe ability to support, train and motivate junior kitchen staff
- The ability to work efficiently and calmly in a fast-paced kitchen environment
- A genuine passion for quality food, seasonal produce and maintaining high standards
- Flexibility to work evenings, weekends and public holidays as required
- Formal culinary qualifications or apprenticeship training are highly regarded

We are open to considering applications from experienced chefs currently based overseas who have a strong background in British Cuisine and are interested in relocating to Brisbane, Australia.

International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.

This is an opportunity to join the kitchen team of a unique Brisbane gastropub with a strong British identity and a loyal local following.

You will have the opportunity to work alongside the Head Chef, contribute to a seasonal menu and help deliver a food offering that stays true to the traditions of British pub dining while continuing to evolve.

The position is full-time and based on-site at the Rose & Crown, Southbank, Brisbane, QLD.

Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.

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📌 Senior Chef (Queensland)
🏢 Avalon Pubs
📍 Queensland