A leading hospitality company is seeking a FIFO Head Chef in Western Australia to ensure smooth kitchen operations and deliver exceptional food service.
This role involves managing a team of chefs, implementing profit reporting, and maintaining client relationships.
The ideal candidate will have over 5 years of experience, particularly in FIFO or large hotel environments, and possess relevant qualifications in commercial cookery.
A market-market-market-competitive salary package, ongoing training, and excellent company culture are offered.
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📌 Fifo Head Chef — Lead Remote Village Kitchen Gold Coast
🏢 Civeo Australia
📍 Gold Coast
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