About Us
Sizzle N Sambar is a well-established Indian restaurant based Victoria Park and Willetton in Western Australia, known for delivering authentic, high-quality cuisine.
We are seeking an experienced and passionate full-time cook to join our growing team.
About the Role
We are looking for a skilled Chef to lead and contribute to the preparation, cooking, and presentation of Indian cuisine to consistently high standards.
This is a hands-on, senior kitchen role.
Key Duties and Responsibilities
Plan, prepare, and cook a wide range of Indian and contemporary dishes
Design, develop, and update menus in line with seasonal ingredients and customer preferences
Supervise, train, and coordinate kitchen staff including cooks and kitchen hands
Ensure all food preparation meets strict hygiene, food safety, and quality standards
Monitor food stock levels, order supplies, and manage kitchen inventory
Control portion sizes and minimise food wastage
Ensure compliance with relevant health and safety legislation




Collaborate with management on costing, pricing, and menu engineering
Required Qualifications and Experience :
Minimum Certificate IV in Commercial Cookery or equivalent recognised qualification
Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Chef
If no trade qualification then a minimum 3 years of full-time (or equivalent part time) relevant experience as a Chef
All candidates must also demonstrate:
Ability to lead and manage a kitchen team
Solid knowledge of food hygiene regulations and food safety practices
Ability to work flexible hours including evenings, weekends, and public holidays
Job Type:
Permanent Full time
Salary:
$80,000 - $90,000 per annum (plus Superannuation)
Location:
Victoria Park, WA
Willetton, WA
Pay: $80, – $90, per year
Work Location: In person

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