The Flying Fox Public House – Richmond VIC

The Flying Fox Public House, a quintessential locals pub open seven days a week on Bridge Road.

We’re looking for an experienced and ambitious Head Chef to take ownership of our kitchen and lead our team.

This is a genuine leadership role for a chef who has proven experience as a Head Chef and knows how to run a busy kitchen, lead a team and deliver consistently excellent food.

The Role

As Head Chef, you’ll be responsible for the overall operation and performance of the kitchen, working closely with our venue leadership and Executive Chef, Nathan Babos.

You’ll have ownership across:

Leading and developing the kitchen team

Menu development and seasonal menu changes in collaboration with our Exec Chef

Maintaining consistently high food quality and presentation

Running organised, efficient and profitable services

Food costing, GP management and portion control

Ordering, stock management and supplier relationships

Kitchen rostering and labour management

Minimising waste and maintaining strong kitchen systems

Food safety, allergen management and OH&S; compliance

Training and developing junior chefs

Maintaining high standards of cleanliness and organisation

Working closely with FOH to deliver an exceptional guest experience

Creating a positive, professional and accountable kitchen culture

The Food

The Flying Fox is a British-inspired venue with a Melbourne edge.

Our food takes inspiration from British and European pub classics, using quality Australian produce and seasonal ingredients.

About You

Proven experience as a Head Chef is essential.

We’re looking for someone who:

Has a strong track record as a Head Chef in a busy pub, restaurant or similar hospitality venue

Is confident managing a kitchen team and leading from the front

Has strong knowledge of food costing, GP and kitchen profitability





Can confidently manage a busy service while maintaining standards

Has excellent menu development and execution skills

Is highly organised and understands the importance of kitchen systems

Builds strong relationships with suppliers and the wider venue team

Takes pride in presentation, consistency and quality

Is a strong communicator and natural leader

Is calm under pressure and solutions-focused

Has a genuine passion for hospitality

Isn’t afraid to get stuck in and work alongside the team

We’re not looking for someone who simply wants to run the pass. We want a leader who will take ownership of the kitchen and make it their own.

What’s on Offer?:

Genuine autonomy and creative input

Prospect to collaborate, shape and develop the menu

Support from an experienced hospitality leadership team

Opportunity for career progression within The Back Bar Group

Staff benefits and discounts

A newly established venue with plenty of room to grow

A strong focus on team culture and development

About The Flying Fox

The Flying Fox Public House is a 120-seat Richmond pub, our downstairs front bar is lively, relaxed and unapologetically pub – with sport, pool and a proper local atmosphere.

Upstairs, our bistro offers a more food-led experience with full table service, exposed brick, banquette seating and its own bar.

We’re part of The Back Bar Group, an independent Melbourne hospitality group focused on creating distinctive, high-quality venues with strong local followings.

Ready to take the reins?

If you’re an experienced Head Chef looking for your next opportunity and want the chance to genuinely influence a venue’s food, culture and success we’d love to hear from you.

Please note: Proven experience in a Head Chef role is essential for this position. You will also have rights to work in Australia, we are not offering sponsorship.

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📌 Head Chef (Williamstown)
🏢 The Flying Fox Public House
📍 Williamstown