Job Description

Full-time Restaurant Manager (1 Position)

Summit Hotel Group Pty Ltd T/A First Basin Cafe Bistro is looking for a qualified and experienced Full-time Restaurant Manager (ANZSCO ******) to join our team.

Salary Range - $80,000 - $85,000

Business Location - West Launceston TAS 7250

Responsibilities

- 1. Planning menus in consultation with Chefs, considering customer preferences, seasonal availability, cost control, and profitability.
- 2. Planning, organising, and overseeing special functions and events
- 3. Coordinating and supervising kitchen and dining room operations
- 4. Ensuring strict compliance with food safety standards and sanitary regulations
- 5. Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
- 6. Ordering ingredients in appropriate quantities to meet operational demands
- 7. Maintaining accurate records of stock levels, purchases, and financial transactions
- 8. Working closely with management to meet revenue, cost control, and profitability objectives
- 9. Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
- 10. Managing customer service operations, including handling enquiries, complaints, and feedback
- 11. Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
- 12. Recruiting, training, rostering, and supervising staff
- 13. Taking reservations, greeting guests,



and assisting with service operations when required

Skills, Qualifications & Experience

- 1. Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
- 2. Relevant full-time experience in a restaurant or café management role
- 3. Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
- 4. Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
- 5. Strong skills in budgeting, stock control, ordering, and financial record-keeping
- 6. Excellent customer service, communication, and problem‑solving skills in a fast-paced hospitality environment

About the Candidate

- 1. Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
- 2. Relevant full-time experience in a restaurant or café management role
- 3. Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
- 4. Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
- 5. Robust skills in budgeting, stock control, ordering, and financial record-keeping
- 6. Excellent customer service, communication, and problem‑solving skills in a fast-paced hospitality environment

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📌 Full-Time Restaurant Manager (Launceston)
🏢 Summit Hotel Group T/a First Basin Cafe Bistro
📍 Launceston