Hyatt Hotel Canberra is seeking a passionate Commis Chef to join our Banquets Kitchen, delivering consistent, high-quality dishes for large-scale events while upholding Hyatt standards.
You will work under senior chefs, prep ingredients, follow recipes, and maintain a clean workstation in a rapid-paced luxury setting, contributing to a respectful, inclusive team culture.
Experience in luxury brands and a Commercial Cookery qualification preferred.