Riverbar & Kitchen is seeking an experienced Chef de Partie to join our high-performing brigade in Brisbane. You will prepare quality ingredients, work across multiple sections, and deliver consistent dishes while upholding HACCP standards in a busy service workplace.
We require strong all-rounder chefs with grill or pan section experience who can confidently run these areas. This role suits professionals with experience in premium casual dining or gastro pubs, and a team-focused atmosphere
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📌 Chef de Partie - Riverfront Kitchen & Growth (New South Wales)
🏢 Solotel
📍 New South Wales
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