Energetic Sous Chef - Fast-Paced Kitchen, Growth (Ryde)

Energetic Sous Chef - Fast-Paced Kitchen, Growth (Ryde)

13 Aug
|
T.g.i-Friday
|
Ryde

13 Aug

T.g.i-Friday

Ryde

TGI FRIDAYS Australia is looking for Sous Chefs to join our Friday’s Family. Born in New York, we’ve been shaking up the dining scene since 1965 with bold flavours, big smiles and no boring moments. We’re now rocking 18 venues across Australia and growing quick.

If you love the heat of the kitchen, thrive under pressure, and know how to bring Friday fun to every dish, this is your chance to shine across our 18 venues nationwide.

#J-18808-Ljbffr

📌 Energetic Sous Chef - Fast-Paced Kitchen, Growth (Ryde)
🏢 T.g.i-Friday
📍 Ryde

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