Want to elevate your career to a Higher Altitude?

Come bring your culinary and supervisory skills to our award winning team.

At dnata catering & retail, the skys truly the limit!

What does a typical day look like?

You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.

In a nutshell, your main responsibilities are:

- Preparing hot & cold meals for business & economy class passengers for various airlines.
- Stock control & minimizing food wastage.
- Cleaning & maintaining a hygienic work environment at all times.
- Strictly following menu specifications as well as food safety / HACCP, WHS & QSAI policies.

What do you need to be successful in securing this role?

- Certificate III Commercial Cookery or higher qualifications is preferred or equivalent level of experience
- Passion & drive to deliver high quality food to our customers.
- Good written & verbal communication skills.
- Strong attention to detail.
- Valuable organizational & time management skills.
- Must be motivated, hardworking & have a good attitude.




- Ability to work under pressure in a busy kitchen.
- Previous experience in a commercial kitchen environment preferred but not essential.
- As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
- Availability to work on a casual basis, with hours varying depending on operational needs.

What’s in it for you?

- Be part of a close knit & dedicated team that is committed to safety.
- Competitive pay rates and penalties.
- Free onsite parking, meals, and uniforms.
- Career development and progression, coupled with national relocation opportunities.
- 5 weeks Annual Leave.

Your prospective employer:

Part of the Emirates Group, we are Australia’s largest inflight catering and retail partner. Chosen by many of the world’s top airlines for our award-winning meals and outstanding service, we operate 16 catering facilities across 12 cities, employ over 4,000 people, produce over 64 million meals, and service over 252 thousand flights each year.

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📌 Chef (Casual) (Northern Territory)
🏢 dnata catering and retail
📍 Northern Territory