Head Chef: Lead Culinary & Events Operations (Port Macquarie)

Head Chef: Lead Culinary & Events Operations (Port Macquarie)

13 Aug
|
MERCURE
|
Port Macquarie

13 Aug

MERCURE

Port Macquarie

Mercure Centro Port Macquarie is seeking an experienced Head Chef to lead the complete culinary operation across the hotel, Birdrock Bar & Grill, conferences, weddings, functions and in‑room dining. You will develop menus reflecting a premium coastal position and drive food quality, cost controls and guest experiences.

You will recruit and mentor a high-performing kitchen team, maintain HACCP compliance and deliver solid profitability through effective labour and stock management.

#J-18808-Ljbffr

📌 Head Chef: Lead Culinary & Events Operations (Port Macquarie)
🏢 MERCURE
📍 Port Macquarie

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