Lucas Collective is seeking top-tier chefs to join our Sydney team. This role demands premium à-la-carte restaurant experience, leadership, and a strong grasp of Italian cuisine advantageous.
You'll lead a high-performing team, manage staff development, maintain food safety standards, and work within financial budgets and targets. Flexibility to work weekends, public holidays, and opening/closing shifts is essential for success in our energetic service periods.
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📌 Wood-Oven Chef de Partie - Premium Italian Kitchen (Melbourne)
🏢 Grill Americano Sydney
📍 Melbourne
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