Market Street Basement in Newcastle CBD is looking for a chef to join the team. We are looking for a chef who can execute balanced dishes and exceptional flavors.

Key Responsibilities

core duties include but are not limited to:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chefs instructions
- Supervise lower level cooks and kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and skilled approach with coworkers and customers
- Clean up station and take care of leftover food
- Stock inventory appropriately

Skill & Experience





Minimum 2 years cooking

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive chefs instructions
- Supervise lower level cooks and kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Clean up station and take care of leftover food

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📌 Chef Required (New South Wales)
🏢 Basement on Market St
📍 New South Wales