Kingfisher Bay Resort is seeking an experienced Head Chef to lead culinary operations across multiple outlets on K'gari (Fraser Island). You will guide a multi-skilled team, shape menus, and drive cost efficiency while maintaining exceptional standards of presentation, taste and hygiene.
You’ll oversee high-volume kitchen operations, mentor your team, and uphold SeaLink's COMPASS values in a unique island setting. A robust leadership presence and hands-on approach are essential.
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📌 Head Chef — Fraser Island Resort Culinary Leader (Maroochydore)
🏢 Kelsian Group
📍 Maroochydore
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