Chefs & Cooks - Bar Pulpo by Movida, Melbourne Airport (SSP Australia)

About the Role

We’re currently seeking Chefs and/or Cooks to join our huge multi venue operations located at Melbourne Airport. Working at Bar Pulpo by Movida we have Full-Time, Part-time and Casual positions available depending on experience and availability.

You will be supported by great leadership and work collaboratively with a team of friendly and skilled work colleagues. As an ideal candidate, you will be passionate about providing a memorable hospitality experience that embodies “the best part of the journey” for our customers.

Our venues include:

- St. ALi

- Veneziano

- Two Johns Tap House

- Bar Pulpo by Movida

- Hungry Jack's

- Biggie Smalls

- Roll’d

- Quikshots

- BaXa

- Cafe Sol

- Noodles XO

- Sushi Jiro

- Mezze Za Za

- Urban Provodore

- Nathan Road

The Cellar

- Go Espresso & Bar

- Croissant Lab

- Pizza al Taglio

- Flat Chat

What will you need to succeed?

- Have at least 1 year experience in working in a fast-paced hospitality environment

- Strong understanding of food safety and practices

- A passion for food and an eagerness to learn and develop culinary skills

- Ability to work independently

- Strong multi-taskers with a can-do attitude

- Individuals with high problem-solving skills

The Benefits

- Staff meals - Free coffee and $18 a day to spend in our venues

- Great discounts on our brands

- Discounted staff parking available onsite

- Ongoing training and development opportunities

- A collaborative and supportive team culture

- Opportunity to grow and develop within a leading global retail hospitality company

- Employee Assistance Program - Free legal, financial, personal & Professional wellbeing support

About Us

Our purpose is to be the best part of the journey,



and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

- We are one team … working together and sharing our best ideas to fulfil our global potential.

- We are results focused… delivering excellent food and service for our customers and outstanding results for our clients, shareholders and colleagues

- We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.

- We are bold …seizing opportunities, innovating and quickly adapting every day.

- We celebrate success… recognising and valuing everyone’s achievements.

We are an equal opportunity employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

We are looking for talented and passionate individuals to join SSP to start their best part of their journey.

To find out more, please visit: www.foodtravelexperts.com

Important Note:Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

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📌 Chefs & Cooks - Melbourne Airport (Williamstown)
🏢 SSP Australia
📍 Williamstown