Franco and Co. Hospitality Group Pty Ltd is seeking an experienced Chef to lead Italian cooking at Tavolata. You will prepare antipasti, pasta, pizzas, and desserts with precision, while collaborating with management to plan seasonal menus and ensure top quality.
The role requires a minimum of two years in a similar culinary position, with formal cookery qualifications; Diploma in Hospitality is highly regarded. Great benefits and growth opportunities await.
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📌 Italian Kitchen Lead Chef - Create Seasonal Menus (Williamstown)
🏢 Sociable Tech
📍 Williamstown
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