Market Street Basement in Newcastle CBD is seeking an experienced chef to join the kitchen team. The role focuses on preparing balanced dishes with exceptional flavors, maintaining station readiness and delivering high-quality meals during service.
Ideal candidates have 2+ years of cooking experience, robust knowledge of sanitation standards, and the ability to work well with staff and customers in a fast-paced environment.
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📌 Seasoned Line Cook — Balance & Flavor Leader (New South Wales)
🏢 Basement on Market St
📍 New South Wales
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