Vuza Hospitality Group is seeking experienced Food & Beverage Supervisors for Allta Sydney and Joie Brasserie in Sydney's vibrant venues. You will lead front-of-house during service, deliver guest experiences, and mentor a high-performing team in a premium dining environment.
Ideal candidates bring premium restaurant or luxury hotel supervision experience, robust wine knowledge, RSA certification, and a hands-on leadership style; evening, weekend, and public holiday availability is essential.
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📌 Fine Dining F&B Supervisor — Lead Service & Wine (New South Wales)
🏢 Joie Brasserie
📍 New South Wales
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