Shangri-La Sydney is seeking a Demi Chef to join our pastry kitchen in a rapid‑paced, luxury hotel environment. You will contribute to the preparation, cooking and presentation of our pastry offerings and support menu development.
The ideal candidate holds a Certificate III or IV in Commercial Cookery, has full Australian working rights, and prior high‑volume or hotel experience, with a passion for pastry and strong attention to detail.
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📌 Demi Chef Pastry — Elevate Desserts in Luxury Hotel (The Rocks)
🏢 Shangri-La Hotels
📍 The Rocks
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