Are you a natural leader with a passion for great food, people and vibrant dining experiences?We’re on the hunt for a Restaurant Manager to join our team at Domani’s Restaurant (Seakym Pty Ltd) and help deliver exceptional hospitality experiences to our guests.

About the Role

As our Restaurant Manager, you’ll lead a motivated and friendly team, ensuring our restaurant runs smoothly and every guest leaves happy. You’ll play a hands‑on role in daily operations — from managing staff and service standards to ensuring compliance, hygiene, and an inviting atmosphere.

Key Responsibilities

- Oversee and manage all restaurant operations and shifts
- Lead, train, and inspire a team of front‑of‑house and service staff
- Maintain a clean, welcoming, and well‑presented dining workplace
- Manage rosters, budgets, and stock control efficiently
- Handle customer feedback with professionalism and care
- Ensure compliance with health, safety,



and licensing requirements
- Collaborate with kitchen and management teams to ensure seamless service

Skills & Experience

To be successful in this role, you should have:

- A relevant Diploma or higher qualification in hospitality management (or related field) with at least one year of full‑time work experience in a similar role; OR
- At least three years of full‑time, relevant experience in restaurant management without formal qualifications
- Proven experience managing a busy, fast‑paced restaurant environment
- Excellent communication and leadership skills
- Strong organisational abilities and attention to detail
- A positive, calm attitude under pressure and genuine passion for hospitality

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📌 Venue Manager (City of Gold Coast)
🏢 Domani's Cafe Restaurant
📍 City of Gold Coast