Senior Sous Chef — Lead Noosa Luxury Resort Kitchen (Nambucca Heads)

Senior Sous Chef — Lead Noosa Luxury Resort Kitchen (Nambucca Heads)

13 Aug
|
Accor
|
Nambucca Heads

13 Aug

Accor

Nambucca Heads

Elysium Noosa Resort, part of the Accor group, is recruiting a Senior Sous Chef/Head Chef for its Cibaria Noosa kitchen. The role is hands-on, leading a high-volume kitchen with solid technical cooking skills and a focus on quality and presentation.

Must have 5+ years in commercial cooking or a relevant certificate, with leadership and food-safety expertise. Starting salary is $90,000, with opportunities across Accor properties.

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📌 Senior Sous Chef — Lead Noosa Luxury Resort Kitchen (Nambucca Heads)
🏢 Accor
📍 Nambucca Heads

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