Dedes Waterfront Group - Wentworthville NSW

Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Assistant Venue Manager to join our dedicated senior team.

Location at the Wenty Leagues Club , Wentworthville. Set to open early September 2026.

At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.

To be a successful in this exciting position we require the following:

2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service

Good communication skills - both verbal and written

Ability to work both autonomously and as a team. including venue manager

Demonstrated problem-solving skills

Conflict management

Hold a current RSA andclear understanding of related obligations

A passion for food and beverage

Experience with staff allocation and rostering

Excellent personal presentation

Be a mature, reliable and passionate motivator

Ability to develop relationships with a wide range of clients and suppliers

Be highly organised with the ability to think on your feet

Organising stocktake and ordering weekly provisions from suppliers

Demonstrate versatility

Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Assistant Venue Manager to join our dedicated senior team.

Location at the Wenty Leagues Club , Wentworthville. Set to open early September 2026.

At Dedes Group our philosophy is simple - Impeccable service, great food and exceed guest expectations.

To be a successful in this exciting position we require the following:

- 2-3 years experience in a floor-based, hands-on guest experience role across cafe & casual dining service




- Good communication skills - both verbal and written
- Excellent eye for detail
- Ability to work both autonomously and as a team. including venue manager
- Demonstrated problem-solving skills
- Conflict management
- Hold a current RSA andclear understanding of related obligations
- A passion for food and beverage

- Time management skills
- Experience with staff allocation and rostering
- Excellent personal presentation
- Be a mature, reliable and passionate motivator
- Ability to develop relationships with a wide range of clients and suppliers
- Be highly organised with the ability to think on your feet
- Organising stocktake and ordering weekly provisions from suppliers
- Demonstrate versatility

What You'll Do

- Lead from the front with a hands-on approach, setting the standard in execution and consistency
- Execute a modern Greek taverna that honours tradition while showcasing innovation
- Oversee FOH operations including rostering, ordering, labour cost control, and compliance
- Mentor, train and develop your team to maintain a high-performance culture
- Collaborate with executive leadership and back-of-house to ensure seamless service delivery

What We're Looking For

- Proven experience in a premium dining environment
- Understanding of Mediterranean or Greek cuisine

- A natural leader who thrives in quick-paced service and fosters team excellence

- A passion for hospitality and delivering memorable dining experiences

What We Offer

- Competitive salary package $75,000-$90,000 + Super + TIPS, based on experience

- Opportunity to be part of a respected and growing family owned hospitality group
- Dining incentive program and group discounts
- Career development within a values-driven company

All applications are treated with the strictest of confidence.

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📌 Assistant Venue Manager (New South Wales)
🏢 Dedes Waterfront Group
📍 New South Wales