Harrigan’s Cameron Park is now seekingdynamic, creative and career focusedChefsto join our highly dedicated and enthusiastic Kitchen team on a full timel basis. Harrigan’s Cameron Park aims to provide the highest quality food and service, so it is imperative that applicants for these roles enjoy working in a busy, team orientated kitchen environment providing high quality meals to all customers.

Harrigan’s Cameron Park is committed to providing exceptional customer service to all patrons and guests through superior product knowledge, friendly and professional staff.

Reporting to the Head Chef you will have culinary flair as well as a positive attitude to help support the kitchen team.

You will also have:

- Previous experience in an ala carte and functions environment.
- A confident, modern and creative cooking style with a strong emphasis on quality and presentation.




- Great communication skills and ability to train/develop amotivated cohesive brigade.
- Excellent time management skills and the ability to work well under pressure.

In return you will:

- Gain exposure to working for a leading company that has endless opportunities to rapid track your career.
- Have the opportunity to put forward new ideas and processes to improve overall operations.
- Work with a fun, dynamic team that has a passion for providing outstanding service.
- A rewarding salary with work life balanced hours.

All applicants for this role must be available to work a roster which includes weekends and lunch/dinner split shifts.

Only shortlisted candidates will be contacted.

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📌 Chef (New South Wales)
🏢 Harrigans Cameron Park
📍 New South Wales