Join Our Pastry Team at Shangri-La Sydney - Full Time Demi Chef

At Shangri-La Sydney, we believe every dish tells a story, and we’re looking for a passionate Demi Chef to help craft unforgettable moments in our renowned Pastry Kitchen.

About the Role

As a Demi Chef, you’ll bring creativity and precision to every plate. You will:

- Contribute to the preparation, cooking, and presentation of our exquisite pastry offerings.
- Play a part in designing and developing innovative menus and signature desserts.
- Ensure every creation meets Shangri-La's world-class standards of taste, presentation, and consistency.
- Support the team in maintaining top-quality kitchen equipment and uphold the highest standards of cleanliness and food safety.

About You

You’re someone who takes pride in their craft and thrives in a fast-paced, team-focused environment. You will have:





- A Certificate III or IV in Commercial Cookery (or equivalent).
- Full Australian working rights.
- Previous experience in a hotel or similar high-volume environment.
- A passion for pastry and an eye for detail.

Why Join Us?

At Shangri-La Sydney, you’ll be part of an award-winning team in one of the city’s most iconic luxury hotels. We offer:

- Opportunities to grow and refine your pastry skills under expert chefs.
- A supportive, energetic team culture where your creativity is valued.
- The chance to be part of a global brand renowned for excellence.

If you’re ready to bring your passion for pastry to the table, we’d love to hear from you.

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📌 Demi Chef - Pastry (The Rocks)
🏢 Shangri-La Group
📍 The Rocks