? Bakery Apprentices Required – New Farm The Bakeologists New Farm is looking for two enthusiastic apprentices to join our team and learn the craft of baking and pastry.

We have opportunities available for:

? Pastry Apprentice

Monday–Friday, 6:30am starts

Work alongside our pastry team creating a wide range of products, including:

- Cakes and slices

- Cookies

- Savoury pastries

- Sandwiches

- Other delicious pastry products

? Bread Baker Apprentice

Tuesday–Saturday, evening shifts

Learn the art of bread baking and work with a variety of doughs and products, including:

- White and specialty sliced breads

- Sourdough

- Sweet breads

- Doughnuts
- A range of other bakery products

What we're looking for

Both positions are entry-level apprenticeship opportunities. We're looking for applicants who have:

- A strong and reliable work ethic
- A flexible and positive attitude




- A genuine interest in food and baking
- The ability to follow direction
- A willingness to learn and develop recent skills every day

- Reliability and commitment to the team

No previous professional baking experience is required — we're looking for people who are keen to learn and build a career in the baking industry.

How to apply

Please send us your cover letter and application, including:

- Why you are interested in becoming a baker/pastry chef

- What sparked your interest in the role

- Which apprenticeship position you are applying for — Pastry or Bread Baking

We'd love to hear from people who are passionate about learning, creating great food and becoming part of our team.

📌 Bakery Apprentices (New Farm)
🏢 Brisbane Bread
📍 New Farm