We are seeking an experienced and qualified Butcher to join our smallgoods production team. This is a hands-on role ideal for someone who takes pride in their trade and enjoys working in a fast-paced manufacturing environment.

Key Responsibilities

· Breaking down and preparing cuts of meat

· Trimming, portioning, and processing products to specification

· Manufacturing a range of smallgoods products including bacon, ham, sausages, and cured meats

· Operating processing and production equipment safely and efficiently

· Maintaining strict food safety, quality assurance, and hygiene standards

· Monitoring product quality and minimising wastage

· Assisting with stock control and raw material management

· Working across all aspects of the business,



collaboratively with production and warehouse teams to meet daily production targets

Skills & Experience

· Trade qualification as a Butcher (Certificate III in Meat Processing or equivalent)

· Previous experience in a butcher shop, meat processing facility, or smallgoods manufacturing environment

· Strong knife skills and experience with meat preparation and processing

· Smallgoods experience is beneficial but not necessary

· Knowledge of food safety and HACCP principles

· Ability to work efficiently in a refrigerated production setting

· Fit and healthy, able to do manual labour

· Reliable, punctual, and able to work as part of a team

📌 Butcher - Smallgoods (Wangaratta)
🏢 Gamze Smokehouse
📍 Wangaratta