We are looking for an experienced Chef de Partie with a passion for excellence to join our team. Recently ranked 18th on World's Best Steak Restaurants 2025, this is a unique opening for a skilled chef to work with some of the very best produce in Australia. Work with our chefs, butchers and producers, to learn and prepare a la carte dishes for The Bar, as well as producing in-house prepared items across both our dining and retail operations in Melbourne.

Some of the Benefits:

- Secure full time position.
- Stunning work environment with charcoal fueled kitchen.
- Classic European menu with exposure to best quality beef and produce.
- Generous team discount.
- Premium food and beverage quality.

Victor Churchill, Australia’s oldest continually run butcher is located on High Street Armadale, and marries the craft of butchery with world class design, creating a food retail experience like no other. Combining theatre,



luxury and indulgence, Victor Churchill Melbourne also features an intimate open flame, bar dining concept. You will have the following skills:

- Stong cooking and organizational skills.
- Ability to run a busy a la carte section.
- Genuine passion for quality produce.
- An eye for detail and consistency.
- A desire to learn and grow as a chef.

Experience

- 2 years preferred

Language

- English (preferred)

Work Authorization
- Australia (preferred)

Ability to commute / relocate

- ARMADALE, VIC 3143: Reliably commute or planning to relocate before starting work (preferred)

Physical Setting:

- Restaurant, in person

How to Apply Please hit the APPLY button. Only successful applicants will be contacted.

📌 Chef de Partie. Victor Churchill Melbourne (Birchan Pty Ltd) (Armadale)
🏢 Victor Churchill
📍 Armadale