We are seeking a skilled and experienced Curry Chef and Tandoori Chef to join our kitchen team. We are open for dinner.
Responsibilities include
- Performing weekly stock checks and inventory
- Preparing and cooking menu items including entrees and mains
- Preparing and cutting the vegetables and meet prior to the opening hours
- Complying with Health & safety regulations to ensure a safe workplace and maintain hygiene in the kitchen
- Creating new flavourful dishes with new cooking techniques from time to time
- Be fast and effective, be able work in a pressure environment.
- Knowledge of ingredients and cooking techniques
Benefits:
- Free drinks
- Free food
- Visa sponsorship
The salary package is negotiable dependent on skills and experience. Job Type: Full-time
Pay: $75,000.00 – $82,000.00 per year
Benefits
- Free drinks
- Free food
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef (Richmond)
🏢 GL Sandhut/a Tandoori Village
📍 Richmond
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