Job Info

Location: Docklands, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

SASSY TRADING PTY LTD Duties and Responsibilities Plan menus in consultation with management and kitchen staff, estimate food and staff requirements and costs, and assist with ordering food supplies. Examine ingredients and monitor the quality of dishes at all stages of preparation and presentation to ensure freshness, consistency and compliance with restaurant standards. Discuss food preparation and service matters with management, kitchen staff and waiting staff to maintain efficient kitchen operations and timely service.

Prepare, cook, season and present a variety of authentic Indian dishes, including curries, tandoori items, breads, appetisers and desserts. Demonstrate food preparation and cooking techniques and advise kitchen staff on appropriate cooking procedures, portioning and presentation standards. Prepare and flavour dishes using traditional Indian spices, herbs and cooking techniques while maintaining consistency, authenticity and quality.

Prepare meals to accommodate special dietary requirements, including vegetarian, vegan, gluten-free and allergy-sensitive requests. Explain, implement and enforce food hygiene, sanitation and food safety requirements throughout kitchen operations. Monitor inventory levels, manage stock rotation and assist with ordering, receiving, storing, freezing and preserving food supplies where required.

Select, train and supervise junior kitchen staff and apprentices where required, including demonstrating food preparation techniques and kitchen procedures.



Qualifications and Skills Requirements Certificate IV in Commercial Cookery or equivalent relevant qualification. Minimum 1 year of relevant experience as a Chef in a commercial kitchen.

Experience in preparing and presenting authentic Indian cuisine is highly desirable. Strong knowledge of food safety, hygiene, stock control and kitchen procedures. Ability to work efficiently in a fast-paced environment and supervise junior kitchen staff.

Benefits Competitive salary plus superannuation. Full-time permanent role. Chance to work in a premium Indian dining establishment on Melbourne's Yarra waterfront.

About Company The Ambrai on Yarra is a premium Indian restaurant located in Melbourne's Docklands precinct along the iconic Yarra River. Inspired by the rich culinary traditions of India, the restaurant offers an authentic dining experience featuring regional Indian cuisine prepared using traditional cooking techniques and quality ingredients.

Our menu showcases a diverse range of dishes from across India, including tandoori specialties, curries, breads, and signature regional recipes. We are committed to delivering exceptional food, outstanding customer service, and a memorable dining experience in a modern waterfront setting. As our business continues to grow, we are seeking passionate and experienced hospitality professionals to join our team and contribute to our commitment to quality and excellence.

Work Type: Full time Salary: $80000-85000 Job Publish: 11-08-2026 Job Expire: 10-09-2026 Apply on: CHEF Job here! This job is brought to you by workinitiatives.com.au.

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