MK Dee Why PTY LTD

Masala Kitchen Dee Why is a vibrant Indian restaurant bringing authentic, traditional Indian cuisine to Sydney's Northern Beaches. Our restaurant in Dee Why is a fully licensed dining venue, trading 6 days a week. We are seeking a full-time Cook with the right attitude and passion for working in an Indian kitchen.

Benefits

- Work with well reputed restaurant
- full time position
- Opportunity for career growth
- Supportive Multicultural Environment
- competitive salary

Task &

responsibilities

- Prepare and cook a variety of high-quality dishes, with a focus on Indian cuisine, following established recipes and menu requirements.
- Examine foodstuffs on receipt and before service to ensure freshness and quality standards are met.
- Assist in the preparation of ingredients and ensure meals are cooked and presented consistently for lunch and dinner service.
- Prepare dishes to accommodate special dietary requirements (e.g. vegetarian, gluten-free, allergies) where required.
- Follow food preparation schedules and support the smooth day-to-day operation of the kitchen.
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with workplace health and safety regulations.
- Assist in menu preparation by providing suggestions for Indian dishes and seasonal specials when required.
- Train and support junior kitchen staff and apprentices in food preparation techniques and kitchen procedures where required.
- Assist with monitoring stock levels, storing ingredients correctly, and notifying management of items requiring replenishment.
- Ensure proper handling, storage, and rotation of food supplies to minimise waste.
- Maintain a clean, organised, and sanitised kitchen, including workstations, utensils, and equipment.




- Follow instructions from the Head Chef or Kitchen Manager and contribute to delivering quality food and excellent customer service.

Qualification &

experience

- AQF Certificate III or IV in Commercial Cookery (or equivalent relevant qualification).
- Minimum of 1 year of fulltime relevant commercial cooking experience.
- Relevant experience preparing Indian cuisine in a full-service commercial restaurant.
- Demonstrated experience preparing curries, biryanis, tandoori dishes, breads, sauces and vegetarian dishes.
- Experience safely operating commercial cooking equipment, including a tandoor.

About Company

Masala Kitchen Dee Why is a vibrant Indian restaurant located in the heart of Dee Why, on Sydney's Northern Beaches. Known for its warm hospitality and authentic flavours, the restaurant offers a premium selection of traditional Indian dishes, from comforting curries and tandoori specialities to freshly baked breads, all prepared using time-honoured recipes and quality ingredients. With a commitment to authenticity, tradition, and exceptional customer service, Masala Kitchen Dee Why has become a favourite dining destination for the local community and visitors to the Northern Beaches alike.

Fully licensed and trading across lunch and dinner service, Masala Kitchen Dee Why prides itself on bringing the true taste of India to the coastal Dee Why dining scene blending traditional spice blends and cooking techniques with a genuine passion for quality food and welcoming service.

Join us to be part of a close-knit, high-performing team where your contribution makes a realimpact-and your passion for food is celebrated every day.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79000-84000

Job Publish: 12-08-2026

Job Expire: 11-09-2026

📌 Cook (Dee Why)
🏢 MK Dee Why
📍 Dee Why