Job Info

Location: Gisborne, VIC

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Canteena Canteena Gisborne is looking for an experienced and reliable Cook to join our team! We’re looking for someone who enjoys working in a busy café/restaurant environment and takes pride in preparing consistently great food. THE ROLE

- Preparing and cooking breakfast & lunch dishes
- Following Canteena recipes and presentation standards
- Food preparation and maintaining an organised section
- Working efficiently during busy services
- Maintaining high food safety and cleanliness standards
- Working closely with our kitchen and front-of-house team WE’RE LOOKING FOR SOMEONE WHO: ?

Has previous café or restaurant cooking experience ? Is confident working independently when required ? Can handle a busy service ?

Is reliable, punctual and organised ? Has good communication and teamwork skills ? Takes pride in food quality and presentation Benefits Market-competitive salary package with superannuation , commensurate with skills and experience Join a supportive and experienced kitchen team.

Gain experience in a fast-paced, high-volume commercial kitchen. Opportunity for career growth and professional development. Competitive salary based on skills and experience Task & responsibilities Examine foodstuffs to ensure quality, freshness, and compliance with food safety standards.

Regulate temperatures of ovens, grills, pasta cookers, and other commercial cooking equipment. Prepare and cook a wide variety of fresh pasta dishes, Italian sauces, and other menu items according to established recipes.



Cook pasta to the correct texture and efficiently manage multiple orders during peak service periods.

Prepare fresh ingredients, including vegetables, meats, seafood, herbs, and sauces for daily production. Season food during cooking to ensure consistent flavour and quality. Portion food, plate dishes, and add sauces, garnishes, herbs, and cheese to meet presentation standards.

Store food and ingredients in temperature-controlled facilities in accordance with food safety regulations. Prepare meals to meet customers' special dietary requirements, including vegetarian, vegan, and gluten-free options. Assist with menu planning and estimating food and ingredient requirements.

Maintain a clean, organised, and hygienic kitchen while complying with workplace health and safety procedures. . Work efficiently in a high-volume commercial kitchen, contributing to the preparation Qualification & experience Certificate III or IV in Commercial Cookery (or equivalent qualification). Previous experience as a Cook in an Italian restaurant or other high-volume commercial kitchen is highly desirable.

Sound knowledge of Italian cooking techniques, pasta preparation, food safety, and kitchen operations. Ability to work efficiently under pressure while maintaining exceptional food quality. Strong communication, teamwork, and time management skills.

Availability to work flexible hours, including weekends and public holidays Work Type: Full time Salary: $75000-85000 Job Publish: 12-08-2026 Job Expire: 11-09-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

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