Position: Cook

Type: Full-time

Employer: Pizza Premium Pty Ltd trading as Romano’s Pizzeria Greenfield Mandurah

Location: Greenfields WA

Salary: $80,000 p/a

About the Business

Romano’s Pizzeria Greenfield Mandurah, operated by Pizza Premium Pty Ltd, is a well-established Italian-style pizzeria located in the heart of Greenfield Shopping Centre. We specialise in fresh gourmet pizzas, pasta, sides and desserts made with quality ingredients, serving the local Mandurah community through dine-in, takeaway and delivery. Known for consistent flavour, generous portions and reliable service, we pride ourselves on creating a welcoming, team-oriented workplace that values food quality, cleanliness and delivering an enjoyable dining experience for every customer.

About the Position

The Cook plays a key role in the kitchen team at Romano’s Pizzeria Greenfield Mandurah, preparing and cooking a range of menu items with a strong focus on pizzas and Italian-inspired dishes. This position is essential to maintaining food quality, consistency and timely service during busy periods, supporting the overall success of the restaurant by ensuring every order meets our high standards.

Key Responsibilities

Prepare and cook a full range of menu items including gourmet and traditional pizzas, pasta dishes, sides and desserts according to recipes and quality standards

Prepare pizza dough, sauces and toppings,



ensuring correct portioning, consistency and presentation

Operate commercial pizza ovens and kitchen equipment safely and efficiently

Monitor food quality, temperature and presentation throughout preparation and service

Assist with mise en place, stock rotation, inventory control and ordering of ingredients as required

Maintain high standards of kitchen cleanliness, hygiene and food safety at all times

Complete kitchen checklists, closing duties and equipment cleaning

Work collaboratively with kitchen and front-of-house staff to ensure smooth service and customer satisfaction

Support menu consistency and contribute to efficient kitchen operations during peak periods

Requirements

Australian citizens and permanent residents are encouraged to apply

Certificate IV in Kitchen Management or Diploma in Hospitality Management

Minimum 1.5 years relevant experience as a Cook

Robust technical skills in pizza and Italian-style food preparation, commercial kitchen equipment operation, and food safety/hygiene practices

Ability to work efficiently in a fast-paced environment, strong attention to detail, good time management, and effective teamwork and communication skills

How to Apply

To apply, applicants must submit their resume with a valid email address through this online portal.

Only shortlisted candidates will be contacted.

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