Purpose

As our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.

Primary Responsibilities Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required

Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues

Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management

Ensure accuracy, consistency, and efficiency in preparing food orders and menu items

Handle a range of kitchen tasks,



from dishwashing to crafting delectable dishes

Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment Skills &

Experience Minimum educational requirement: Certificate 3 in Commercial Cookery

Proficiency in independent work and a proactive attitude within a dynamic setting

Demonstrated capability to excel in a quick-paced, high-pressure team environment

Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required

📌 Demi Chef (Tullamarine)
🏢 Accor
📍 Tullamarine