About the Role

Chargrill Charlie’s Rose Bay is seeking a highly motivated and experienced Fast Food Manager to oversee the daily operations of our quick-paced store. The successful candidate will lead a team of front and back-of-house staff to deliver exceptional customer service, ensure product quality, and maintain operational efficiency.

Key Responsibilities

- Hire, train, and supervise team members to maintain a high standard of performance.

- Plan and manage staff rosters and shift schedules to ensure optimal staffing levels.

- Conduct regular staff performance evaluations and provide ongoing coaching and feedback.

- Track daily sales, set budgets, and control operating costs with a focus on food waste reduction.

- Manage inventory, order supplies, and maintain accurate stock records.

- Ensure compliance with workplace health, cleanliness, and safety regulations.

- Monitor the preparation and presentation of food to maintain consistency and quality.





- Resolve customer complaints and queries promptly and professionally.

- Collaborate with senior management to develop and implement marketing strategies that drive sales growth, improve profitability, and enhance customer retention.

Skills and Experience Required

- Minimum of two (2) years’ experience in a fast food or quick service restaurant management role.

- Strong leadership and communication skills.

- Proven ability to manage budgets, control costs, and achieve financial targets.

- Excellent customer service and conflict resolution skills.

- Sound knowledge of food safety, hygiene, and workplace safety standards.

- Experience in staff training and performance management.

Qualifications

- Certificate IV or higher in Hospitality Management or a related field (or equivalent experience).

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Fast Food Manager (Rose Bay)
🏢 Chargrill Charlie’s Rosebay
📍 Rose Bay