Food & Beverage Manager (Sydney)

Food & Beverage Manager (Sydney)

13 Aug
|
Accor Global Reservation Centre
|
Sydney

13 Aug

Accor Global Reservation Centre

Sydney

- __vacancyopjusttionswidget.opt-Job Schedule__ Full-Time
- __vacancyopjusttionswidget.opt-Job Type__ Permanent
- __vacancyopjusttionswidget.opt-Job Category__ Food & Beverage
- __vacancyopjusttionswidget.opt-Brands__ ACCOR

__jobinformationwidget.freetext.LocationText__ Pullman Sydney Airport, Mascot, Australia

__jobinformationwidget.freetext.ExternalReference__

REF115062P

Food & Beverage Manager

Region

MEA SPAC

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Company Description

At Accor, we are proud to be a leading hospitality group in the Pacific region and globally, with over 5,000 properties across 100+ countries.

We offer outstanding career development opportunities and the flexibility to Work Your Way across a diverse portfolio of brands, from luxury to economy.

Pullman Sydney Airport is a contemporary 5-star hotel located in Mascot Business Park, just a short walk from Mascot train station. With 229 modern rooms and suites and our signature Mobius Bar & Grill, we are committed to delivering exceptional Food & Beverage experiences to both in-house and external guests.

We are currently seeking an experienced, passionate and commercially focused Food & Beverage Manager to lead our Food & Beverage operations on a full-time basis.

You will take ownership of the day-to-day and strategic operation of our restaurant, bar, room service and conference & events/banqueting operations, leading the team to deliver exceptional guest experiences while achieving strong financial and operational results.

This is an exciting opportunity for a hands-on hospitality leader who enjoys developing people, driving service excellence and creating memorable guest experiences.

- Lead, motivate and develop the Food & Beverage team to deliver exceptional guest service and achieve Total Customer Satisfaction.
- Oversee daily operations across restaurant, bar, room service and conference & events.
- Drive Food & Beverage revenue through innovative initiatives, promotions and effective upselling strategies.
- Manage departmental labour, costs, productivity and overall financial performance.
- Work closely with the Executive Chef and hotel leadership team to achieve operational and business objectives.
- Ensure effective rostering and staffing levels in line with business requirements.
- Recruit, train, coach and develop team members while building a positive and high-performing culture.
- Maintain strong relationships with VIP, regular and returning guests.
- Manage guest feedback, service recovery and escalations professionally and efficiently.
- Ensure compliance with food safety, hygiene, RSA, WHS and Accor brand standards.
- Monitor departmental performance and identify opportunities for continuous improvement.
- Support conference, event and banqueting operations to ensure seamless service delivery.
- Maintain high standards of presentation, service quality and operational consistency.
- Act as a key member of the hotel's emergency response team when required.

Qualifications To be successful in this role, you will ideally have:

- Previous experience as a Food & Beverage Manager, Assistant Food & Beverage Manager or senior F&B; leader within a hotel or similar hospitality environment.
- Strong leadership and people-management skills.
- Demonstrated experience managing restaurant, bar and event/banqueting operations.
- Strong commercial awareness with experience in revenue generation, labour management and cost control.
- Excellent communication, organisation and problem-solving skills.
- A hands-on leadership style with a genuine passion for guest service.
- Ability to coach, motivate and develop a diverse team.
- Strong attention to detail and professional presentation.
- Valid NSW RSA.
- Flexibility to work across a rotating roster including evenings, weekends and public holidays.
- Full working rights in Australia.

Additional Information By Joining Us, You Can:

- Grow your career within a Pacific-leading and global hospitality group.




- Work alongside an experienced hotel leadership team.
- Enjoy discounted accommodation and Food & Beverage across Accor properties worldwide from day one.
- Access our Employee Assistance Program (EAP) and partner benefits.
- Receive recognition through service milestones and tenure programs.
- Benefit from Accor paid parental leave.
- Access exciting career development and internal mobility opportunities across Accor.

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Discover a world where life pulses with passion

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

Learn About Us

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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📌 Food & Beverage Manager (Sydney)
🏢 Accor Global Reservation Centre
📍 Sydney

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