Job Info

Location: Fairfield, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

21 HOSPITALITY GROUP PTY LTD THAALI Indian Restaurant is expanding to morning and weekend openings on high demand of our Loyal clients! We are now seeking a full-time Chef to join our growing team. This is an excellent opportunity for a skilled and passionate individual to be part of a fast-paced and reputable Indian restaurant brand known for its authentic flavours and exceptional service. you must be ready to work on weekends and in morning shifts.

You will get competitive Salary

- super for this full-time position.

Business Details 21 Hospitality Group Pty Ltd (ACN 666 169 179), trading as THAALi Location: 120 Station Street, Fairfield VIC 3078 Position: Chef (Full-time) Salary: from $80,000
- plus super As a Chef, you will undergo the following responsibilities and tasks: Key Responsibilities Execute traditional and modern Indian dishes (starters, main courses, breads, desserts, Indo-chinese, Street foods) in accordance with established recipes and presentation standards.

Schedule and oversee kitchen assistants, delegate tasks, and provide on-the-job training to maintain high performance. Inspect all food preparation and service areas; ensure compliance with Safe Food Australia guidelines (correct temperatures, proper storage, sanitation). Estimate ingredient requirements, monitor stock levels, minimize wastage, and report ordering needs.

Prepare dishes for customers with allergies or dietary restrictions (e.g., gluten-free, vegetarian, egg-free) without compromising flavour or presentation. Regulate oven, grill, tandoor, and broiler temperatures to achieve precise cooking conditions and consistent quality. Step in to cover colleagues during rush hours, maintain service flow, and ensure timely delivery of menu items.

Oversee daily cleaning schedules, sterilize utensils and workstations, and uphold a tidy kitchen setting at all times. Communicate effectively with FOH staff to coordinate service timing, manage special requests,



and gather guest feedback for continuous improvement. Propose process enhancements, new menu ideas, and adjust workflows to uphold THAALi’s reputation for excellence.

Experience Requirement: Minimum 1 years’ experience working as a Chef in a high-volume commercial kitchen, with proficiency in preparing Indian cuisine. Qualifications: Minimum Certificate IV in Kitchen Management or Commercial Cookery (or equivalent) and at least one year experience of working in Australian kitchen. Essential Selection Criteria Proficient in traditional Indian cooking methods (tandoor, tempering, slow-cooking), knife skills, spice blending, and plating.

Demonstrated understanding of Australian food-handling regulations and HACCP principles. Ability to multitask under pressure, prioritize tasks during peak service, and meet strict timelines. Meticulous approach to food presentation, portion control, and recipe consistency.

Strong interpersonal skills; able to give and receive feedback and foster a positive kitchen culture. Must be available to work weekends and public holidays as required. Must hold valid work authorisation in Australia (e.g., Australian citizen, PR, or valid visa).

How to Apply Please submit an updated resume and a cover letter—no more than one page—addressing how you meet each Essential Selection Criterion. Applicants should also provide at least two referees with contact details. If you satisfy the above, please apply without hesitation outlining why you are suitable.

Applications will be accepted 4 weeks from the date of advert posting. Please note only shortlisted applicants will be contacted. Job Type: Full-time Salary: $80,000

- Super per year Day range:



rotating roaster but Weekend and morning availability is must Physical setting: Restaurant Shift: 8 hour shift, Rotating roster Experience: Indian Cuisine : 1 year
- experience as chef is must

Work Authorisation: Australia (Required) Ability to Commute: Fairfield (Required) Work Location: In person Benefits Position: Chef (Full-time) Salary: $80,000 per annum
- superannuation Task & responsibilities Execute traditional and modern Indian dishes (starters, main courses, breads, desserts, Indo-chinese, Street foods) in accordance with established recipes and presentation standards.

Schedule and oversee kitchen assistants, delegate tasks, and provide on-the-job training to maintain high performance. Inspect all food preparation and service areas; ensure compliance with Safe Food Australia guidelines (correct temperatures, proper storage, sanitation). Estimate ingredient requirements, monitor stock levels, minimize wastage, and report ordering needs.

Prepare dishes for customers with allergies or dietary restrictions (e.g., gluten-free, vegetarian, egg-free) without compromising flavour or presentation. Regulate oven, grill, tandoor, and broiler temperatures to achieve precise cooking conditions and consistent quality. Step in to cover colleagues during rush hours, maintain service flow, and ensure timely delivery of menu items.

Oversee daily cleaning schedules, sterilize utensils and workstations, and uphold a tidy kitchen environment at all times. Communicate effectively with FOH staff to coordinate service timing, manage special requests, and gather guest feedback for continuous improvement. Propose process enhancements, new menu ideas, and adjust workflows to uphold THAALi’s reputation for excellence.

Qualification & experience Experience Requirement: Minimum 1 years’ experience working as a Chef in a high-volume commercial kitchen, with proficiency in preparing Indian cuisine. Qualifications: Minimum Certificate IV in Kitchen Management or Commercial Cookery (or equiva... Read more: https://workinitiatives.com.au/job/details?

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📌 Full Time Chef Required – THAALI Indian Restaurant - Fairfield
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