Summary:

We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team in Thirroul, New South Wales. This permanent, full-time position is ideal for an individual with mid-senior level experience in the hospitality and catering industry. The Sous Chef will play a crucial role in supporting the Head Chef in delivering exceptional culinary experiences, ensuring high standards of food quality and presentation, and maintaining a positive kitchen environment.

Responsibilities:

- Assist the Head Chef in menu planning and development, ensuring a diverse and cutting-edge offering.
- Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
- Ensure all food preparation and presentation meets the highest standards of quality and hygiene.
- Manage inventory and stock levels, placing orders as necessary to maintain kitchen operations.
- Monitor and control food costs,



ensuring adherence to budgetary guidelines.
- Assist in the development and implementation of health and safety procedures within the kitchen.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Stay updated on culinary trends and techniques to enhance menu offerings.

Qualifications:

- Proven experience as a Sous Chef or in a similar role within the hospitality and catering industry.
- Culinary degree or equivalent qualification is preferred.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Creativity and passion for food, with a keen eye for detail.
- Experience in menu planning and cost control.

📌 Full time Sous Chef (Thirroul)
🏢 Duck in Heaven Pty
📍 Thirroul