We're looking for a Gelato Maker who gets genuinely excited about perfecting the craft. If you live and breathe gelato, obsessing over texture, temperature, and technique, this is your role.
What You'll Do
- Master the science and art Develop and refine gelato formulations using precision equipment and data driven techniques
- Create everything from scratch No shortcuts, no mixes. We make REAL gelato naturale the proper way. Every ingredient matters.
- Create our signature 18 flavour lineup Work on both classics and creative seasonal creations, with input on every batch
- Push boundaries Collaborate on in store product development where your ideas directly shape what we serve
- Own the quality From milk base ratios to Carpigiani parameter tuning, you'll understand and control every variable that makes our gelato exceptional
- Build customer connection Your craft is the product. Take pride in knowing exactly who enjoys what you've made
Who You Are
- Passionate about gelato. This isn't just a job, it's what you love
- Technical minded: you understand recipes, parameters, and why details matter
- Creative: you want to experiment, innovate, and try new flavours
- Detail oriented: consistency across batches is non negotiable
- Committed to doing gelato the RIGHT way. Authentic, from scratch, no compromises
- Eager to learn and grow within a modern, quality focused gelateria
Why Lunetta
- Work in a professional, modern space with quality equipment
- Real creative input into product development
- Team that values craft and precision as much as you do
- We do gelato naturale PROPERLY. This is authentic gelato making
- Regular hours at a growing, respected gelateria
Pay: $27.81 – $34.76 per hour
Benefits
- Employee discount
Application Question(s)
- The job is required also to serving customer, open store occasionaly, would you be willing to learn to scoop and serve customers?
- Are you a permanent resident or Australian citizen? If you are on a visa, please specify the type and any relevant work rights