. Front of House Manager (Full-Time)

Salary: From $70,000 – $100,000 per year

Visa Sponsorship available (Subclass 482/494)

We’re looking for a reliable, hands-on leader who can manage a busy Korean BBQ restaurant with confidence and passion.

Requirements:

- Must be currently living in Australia
- Must be 26 years or older
- Fluent in English
- 5+ years of experience in hospitality or customer service preferred
- Degree or background in hospitality/cooking highly regarded
- Strong leadership, team management, and communication skills
- Understanding of Korean/Asian food culture
- RSA certification preferred
- Must be available to start immediately Key Responsibilities:
- Oversee daily front-of-house operations
- Lead and train service staff
- Assist with food preparation and serving during peak hours
- Handle guest relations and ensure high service standards
- NO OFF OVERSEAS APPLYING

1. Front of House Staff (Casual / Part time)

Flexible hours (Lunch & Dinner shifts)



Competitive hourly rate (Weekend and evening rates apply)

Requirements:

- Must be currently living in Australia
- Must speak English
- Friendly, team-oriented and punctual
- Experience preferred but not required (training provided)
- Must be available on weekends and public holidays

[email protected] How to Apply: Please send your application including the following details:

- Age, gender, nationality
- Availability (working hours)
- Visa status
- Major/field of study
- Position
- Should be living in gold coast

Job Types: Full-time, Casual Pay: $70,000.00 – $100,000.00 per year

Benefits

- Employee discount
- Free drinks
- Free food

Application Question(s):
- Are you in Australia now? If not please do not apply

Location:
- Southport QLD (Required)

Work Location: In person

📌 Hall Staff in SOUTH PORT KOREAN BBQ (Southport)
🏢 YI DYNASTY GOLD COAST
📍 Southport