Why join us? Mitti by SafetyCulture is a global tech company, just not the kind you're picturing. Our almost 1,000-person team builds tools that make work better for the three billion frontline workers who keep the world moving.

We've got big tech scale, without the sign-off layers or corporate theatre. Every permanent team member gets equity, so when we grow, you do too. This next chapter is about scaling smart, powered by AI, a clear vision and real ownership.

Big tech impact, without the big tech ick.

The Role

This role exists to lead the food and beverage experience for Mitti's Sydney office by delivering high-quality dining for up to 400 employees daily. We’re looking to reinvent the way we do things, so this is an exciting opportunity to co-create and deliver a recent food and beverage (F&B;) program.

Key Responsibilities Menu planning and execution — designing and delivering daily menus for staff dining (100–400+ covers) that balance variety, nutrition, quality, and cost

Kitchen operations management — overseeing day-to-day running of the kitchen, ensuring consistent food quality, presentation, and timely service

Team leadership — hiring, training, rostering, and managing a team of four kitchen staff

Budget ownership — owning and managing the food operation budget, controlling costs and wastage against targets

Beverage program management — owning and building a comprehensive beverage stocktaking program, managing all drink ordering and inventory, and organising seasonal tastings to refresh and elevate the drinks offering

Employee satisfaction tracking — implementing and maintaining a system to measure and monitor dining employee satisfaction, using the insights to inform improvements to service, culture, and the F&B; experience

Supplier and vendor management — sourcing ingredients,



negotiating with suppliers, and managing deliveries and stock

Food safety and compliance — ensuring the kitchen meets food safety, hygiene, and Work Health and Safety (WHS) standards

F&B; program development — co-creating and leading implementation of the new F&B; program, partnering closely with the Director, Workplace Experience & Community

Event and catering support — planning and executing catering for internal events, meetings, and offsites in addition to daily service, while catering to diverse dietary requirements What You'll Need Technical Skills Proven ability to plan and execute high quality, nutritious and interesting meals at scale

Full ownership of a food operation budget — cost control, wastage management, and forecasting

Experience managing supplier and vendor relationships, including sourcing, negotiating, and quality assurance

Strong food safety, hygiene, and WHS compliance knowledge in a commercial kitchen

Capability to translate a strategic F&B; concept into a fully operational program — from co-design through to day-to-day execution

Experience leading, developing, and rostering a kitchen team Behavioural Skills Treats employees as customers — proactively seeks feedback on food quality and variety and adapts the offering rather than defaulting to what’s easiest to produce

Brings ideas and pushes for a bigger,



better food program rather than defaulting to the status quo; makes confident calls within their ownership areas without waiting to be told

Operates as a genuine co-creation partner on the F&B; program — contributes ideas and pushback, not just execution

Direct and transparent with the team and stakeholders about budget, quality, or supply issues rather than letting them surface late

Comfortable shaping a new, still-forming program from a loose brief rather than needing everything defined upfront AI Skills Uses AI to assist with menu and recipe planning, inventory and demand forecasting, and analysing employee feedback on the food program

Minimum proficiency: comfortable using AI tools day-to-day to inform decisions, even without a technical background We’re committed to building inclusive teams and cultivating a sense of belonging so our people can bring their whole authentic selves to work each day. We seek to make reasonable adjustments throughout our recruitment process to create an even playing field for all candidates. Thanks to the tireless efforts of the entire Mitti team we’ve built an incredible culture which has seen us recognised as a Best Place to Work in Australia , the US and the UK .

Even if you don't meet every requirement listed in the ad, please consider applying for this role. We prioritise inclusion and value individuals with potential over a checklist of qualifications. Don't rule yourself out, hit that apply button if this job resonates with you You can find out more about life at Mitti via Youtube , Twitter , Instagram and LinkedIn.

To all recruitment agencies, we do not accept resumes or partnership opportunities. Please do not forward resumes to Mitti or any of our employees. We are not responsible for any fees associated with unsolicited resumes.

📌 Head Chef (Sydney)
🏢 Mitti by SafetyCulture
📍 Sydney