3 roles available – You choose which suits you best!
$34.76 per hour (aged 21+) – Younger applicants welcome to apply
1. Food Production
✅ Sunday to Thursday roster ✅ Afternoon shifts, roster from 4:00pm-10:00pm ✅ Up to 20 hours per week ✅3-5 shifts per week
2. Food Production & Warehouse
✅ Monday to Friday roster ✅ Afternoon shifts, roster from 1:30pm-9:00pm ✅ Up to 30+ hours per week ✅ 6-8 hour shifts ✅ 3-5 shifts per week
3. Bakery Production
✅ Monday to Friday roster ✅ Morning shifts, roster from 5:00am-1:00pm ✅ Up to 25+ hours per week ✅ 6-8 hour shifts ✅ 3-5 shifts per week
What you’ll do:
- Prepare, portion, label and pack food products
- Pick and dispatch orders accurately
- Receive and store stock where required
- Follow recipes, picking sheets and work instructions
- Maintain food safety,
hygiene and quality standards
- Support workflow and productivity across the shift
Team members may work across Bakery, Production or Warehouse depending on operational priorities and shift requirements.
About you:
- Reliable and punctual
- Comfortable working in a cold environment 3-9°C if required
- Physically fit (able to lift up to 15kg)
- Reliable with solid attention to detail
- Able to work both independently and in a team
- Pick packing, warehouse or food production/bakery production experience preferred
- Driver licence and reliable transport required due to location and hours
Please note: Handling meat, dairy, nuts and gluten products is required.