Purpose

As the Restaurant Manager, your role is to lead a dedicated team in effortlessly delivering seamless service. Your experience and guidance ensures the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.

Primary Responsibilities Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader

Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best

Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management

Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries

Collaborate closely with the Head / Executive Chef in creating menus, wine lists,



and beverage offerings Skills and Experience Prior experience leading teams in a Food & Beverage setting Proven track record in managing budgets, overseeing inventory, and creating staff schedules

Effective communicator with adept skills in stakeholder management, both internally and externally

Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays

Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency

Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations

Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory

📌 Restaurant Manager (Crawley)
🏢 Accor
📍 Crawley