Restaurant Manager

Okami Hampton

Hampton VIC 3188

Job Type: Full time

Salary range: $78,000-85,000

At OKAMI Japanese Restaurant, we offer an extensive array of traditional Japanese cuisine. Our guests enjoy a diverse menu that includes everything from sushi and sashimi to tempura and teriyaki, all made with high-quality ingredients. Our commitment to culinary excellence provides a delightful journey through Japanese gastronomy.

We are currently seeking a passionate and experienced Restaurant Manager to support the overall operations of our restaurant. This is an exciting opportunity for a hospitality professional with strong leadership skills and a flair for exceptional customer service.

Roles and Responsibilities:

· Overseeing daily restaurant operations to ensure productive service and consistent food and customer service standards.

· Providing advice and organising tastings for new menu items in consultation with management and chefs.

· Liaising with customers to plan and arrange special functions, including parties and group events.

· Monitoring inventory levels, arranging the purchase of food, beverages and other supplies, and negotiating with suppliers where required.

· Maintaining records of income and expenditure, monitoring cash flow, and controlling operational costs and budgets.





· Collecting customer feedback regarding food and service quality and resolving complaints where required.

· Ensuring the kitchen, dining areas and other restaurant facilities comply with relevant health, safety and hygiene requirements.

· Interviewing, selecting, training and supervising restaurant staff.

· Preparing weekly staff rosters and arranging replacement staff where required.

· Monitoring staff performance, providing guidance and implementing appropriate measures to maintain service standards and a positive working environment.

Required Qualification and Experience

· At least 3 years’ experience as a Restaurant Manager

· Diploma of hospitality management or equivalent

Required Knowledge and Skills

· Proactive, energetic and shares a passion for the hospitality industry

· Outstanding organisational and management skills

· Demonstrated ability to interview, train, and supervise staff

· Proficiency in budgeting, monitoring cash flow, and managing stocks and supplies

· Ability to work under pressure in a fast-paced environment

· Strong ability in customer service

· Knowledge of food safety and health regulations, ensuring the venue meets all compliance standards

Job Type: Full-time

Pay: $78,000.00 – $85,000.00 per year

Benefits

- Free food

Work Location: In person

📌 Restaurant Manager (Hampton)
🏢 okami distribution
📍 Hampton