Have you worked in a quality restaurant, gastropub or hotel in London, Dublin, Edinburgh or across Europe?
Taxi Kitchen is looking for experienced Section Waiters who genuinely enjoy excellent food, wine and looking after people.
Located above Melbourne’s iconic Federation Square, Taxi Kitchen is one of Melbourne’s leading dining destinations, serving modern Australian food with an extensive wine list, exceptional cocktails and genuine hospitality.
This is not an entry-level waiting position. We’re looking for professionals who know how to own a section, anticipate guests’ needs and take pride in delivering memorable service.
What we’re looking for
- Previous experience running your own restaurant section
- Strong food and wine knowledge
- Confident carrying three plates and managing a busy service
- Friendly, energetic and professional personality
- Excellent communication skills
- Team player with a positive attitude
- Available to work evenings, weekends and public holidays
Essential Requirements
- Current Victorian RSA (Responsible Service of Alcohol)
Certificate – Mandatory
- Full Australian working rights or a valid Working Holiday Visa
- Fluent English
What you’ll do
- Run your own section from greeting through to farewell
- Deliver polished, attentive and genuine service
- Build rapport with guests and create memorable dining experiences
- Work alongside experienced chefs, managers and sommeliers
- Maintain exceptional service standards every shift
Why Taxi Kitchen?
- Work in one of Melbourne’s most recognised restaurants
- Prime CBD location at Federation Square
- Competitive hourly rates plus penalty rates
- Ongoing training in food, wine and service
- Opportunities to grow within Transport Hotel Group
- Be part of a passionate, professional team that genuinely enjoys hospitality
If you’ve worked in quality venues such as gastropubs, premium restaurants, hotels or Michelin-recognised venues and want to continue your hospitality career in Melbourne, we’d love to hear from you.