About NOSH NOSH is a Melbourne-based, modern Japanese-inspired food business committed to preparing fresh food from scratch each day using locally sourced Australian produce.

The menu features poke bowls, salad bowls, bao buns, nori tacos and a range of other Japanese-inspired dishes, with a strong focus on fresh ingredients, natural flavours, quality and consistency.

About the Role NOSH is seeking a qualified and experienced Cook to join its kitchen team on a full-time basis.

The successful candidate will be responsible for preparing, seasoning and cooking food in accordance with NOSH recipes, menu specifications, food safety requirements and presentation standards.

The position requires strong practical cooking skills, close attention to food quality and the ability to work efficiently in a busy commercial kitchen environment.

Key Duties and Responsibilities • Examine foodstuffs and ingredients before preparation and cooking to confirm freshness, quality and suitability. • Prepare and cook menu items using commercial ovens, grills, hotplates and other kitchen equipment in accordance with established recipes and specifications. • Regulate and monitor the temperatures of ovens, grills and other cooking equipment to achieve safe, consistent cooking results. • Measure, wash, clean, cut, chop, blend, season, heat, cool and otherwise prepare ingredients required for daily food production. • Season food throughout the cooking process and ensure appropriate flavour, texture and consistency across menu items. • Monitor food during cooking to ensure it is properly cooked and meets required quality and presentation standards. • Portion cooked food, arrange dishes, and add sauces, garnishes and accompaniments in accordance with NOSH presentation standards.



• Prepare food for special dietary requirements and follow established procedures for allergens and dietary requests. • Store raw and prepared food in suitable temperature-controlled facilities and follow safe food storage, rotation and handling procedures. • Assist with menu planning, development of new recipes and estimation of food requirements where required. • Monitor stock levels of food supplies and kitchen items and assist with inventory control to support efficient kitchen operations. • Coordinate and work collaboratively with other kitchen staff during food preparation and service to maintain efficient workflow and timely service. • Clean and maintain kitchen equipment, utensils and food preparation areas in accordance with food safety, hygiene and workplace requirements. • Assist with training and guiding junior kitchen staff or apprentices in food preparation and cooking procedures where required. • Comply with all applicable food safety, hygiene, workplace health and safety, cleaning and sanitation procedures.

Selection Criteria • Certificate III in Commercial Cookery or a higher qualification. • Minimum of three years of relevant post-qualification experience as a Cook in a commercial kitchen environment. • Strong practical cooking skills, including ingredient preparation, seasoning, temperature control, cooking,



portioning and presentation. • Ability to prepare Japanese-inspired menu items and work confidently with fresh produce, proteins, rice, salads, sauces and other NOSH menu components. • Sound knowledge of food safety, hygiene, allergen awareness, temperature control and safe food storage practices. • Ability to maintain consistent quality and presentation standards during busy service periods. • Good communication, organisational and teamwork skills. • Availability to work a flexible roster in accordance with business operational requirements.

Skills and Attributes • Reliable, organised and capable of working efficiently in a fast-paced commercial kitchen. • Solid attention to detail in food preparation, cooking, portioning and presentation. • A strong commitment to food quality, hygiene, safety and consistency. • Ability to follow recipes, preparation procedures and operational standards accurately. • A positive team approach and willingness to support kitchen operations as required.

Why Join NOSH? • Join an established Melbourne hospitality brand specialising in modern Japanese-inspired food. • Work with fresh, locally sourced ingredients and a diverse menu. • Be part of a skilled and collaborative kitchen environment. • Receive a competitive salary package of AUD $79,500 - $85,000 plus superannuation. • Secure full-time employment with opportunities to further develop practical kitchen skills and experience.

How to Apply Please submit your current resume and a brief cover letter outlining your relevant cookery qualifications, commercial kitchen experience and availability.

Only shortlisted candidates will be contacted for interview.

📌 Cook (Australia)
🏢 NOSH CHADSTONE
📍 Australia