We’re on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange. Whether you’re a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment — we’d love to hear from you.

This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter.

What we offer

- Full-time or casual positions available
- Supportive, team-focused culture
- Consistent hours in a busy kitchen
- Opportunities for growth and development
- Immediate start is available

About the role

- Run your section during prep and service
- Support the Head Chef and Sous Chef
- Deliver consistent, high-quality dishes
- Maintain clean, organised workstations
- Work collaboratively in a fast-paced team

What we’re looking for

- Experience in a busy,



high-volume kitchen
- A positive, team-oriented attitude
- Strong organisation and attention to detail
- Valid Australian working rights required

Join a well-loved local venue with a robust team culture and a focus on great food and service.

Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.

Hotel Canobolas is part of The Point hospitality group. As a member of our team you will have access to;

- Mentoring from senior executive chef
- Ongoing learning & development opportunites
- Staff discounts across all The Point venues
- Career progression opportunities across our group

📌 Chef de Partie - Hotel Canobolas (Orange)
🏢 The Point Group
📍 Orange