Hedonist Collaroy is looking for an experienced and passionate Restaurant / Venue Manager to join our team and take the lead on the day-to-day operation of the venue.

We are a modern restaurant located in the heart of Collaroy, with a solid focus on quality food, great wine, warm hospitality and creating a memorable experience for our guests.

We are looking for someone who is confident leading a team, enjoys being on the floor and takes genuine pride in delivering excellent service.

The Role

As Venue Manager, you will be responsible for overseeing the daily FOH operation and working closely with the kitchen and ownership team to ensure Hedonist continues to deliver a high standard of food, service and hospitality.

Your responsibilities will include:
Managing and leading the FOH team
Creating and maintaining high service standards
Staff training, development and performance management
Rostering and managing labour costs
Overseeing opening and closing procedures
Managing bookings and reservations
Handling guest enquiries and resolving customer concerns
Working closely with the Head Chef to ensure smooth service
Monitoring stock, wastage and operational costs




Driving sales and encouraging a solid service culture
Assisting with events, functions and special promotions
Maintaining venue presentation and cleanliness
Ensuring RSA, WHS and other compliance requirements are followed
Leading service and being hands-on with the team

About You

We are looking for someone who:
Has previous experience as a Restaurant, Venue or Assistant Manager
Has strong knowledge of restaurant operations
Is confident leading and motivating a team
Has excellent communication and customer service skills
Can remain calm and organised during busy services
Has a strong understanding of hospitality standards
Is comfortable with POS, bookings and rostering systems
Has a valuable understanding of labour, COGS and restaurant costs
Is reliable, professional and takes ownership
Is available to work evenings and weekends
Has a genuine passion for hospitality
Has bartending experience is a plus.

Pay: $75,000.00 – $80,000.00 per year

Benefits:
Employee discount

Work Location: In person

📌 Restaurant Manager Collaroy
🏢 Hedonist Collaroy
📍 Collaroy