My NRMA is looking for a talented Chef de Partie at Freycinet Lodge in Tasmania. This role involves ensuring guests have exceptional dining experiences in a quick-paced workplace, utilizing local produce in a variety of kitchen settings.
The ideal candidate will have significant experience, formal cooking qualifications, and a passion for food. Benefits include flexibility, discounts, and opportunities for growth opportunities within the NRMA Group.
J-18808-Ljbffr
📌 Chef De Partie – Tasmanian Coastal Lodge Dining Coles Bay (Australia)
🏢 My NRMA
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.