Business Overview:

Our venue partner Lo’s Cafe Karratha is a café and dining business located in Karratha, Western Australia, specialising in Asian-fusion cuisine that combines local Australian ingredients with Asian influences. The business offers an all-day breakfast and a diverse menu including waffles, fried chicken, eggs, pork belly, rice burgers, wraps, noodles and other café-style meals, along with freshly brewed coffee, cakes and house-made baked goods. The café provides dine-in and takeaway services, with both indoor and outdoor dining available.

Lo’s Cafe is currently seeking an experienced Sous Chef to support its kitchen operations, assist with food preparation and service, maintain food quality and consistency, and work alongside the Head Chef and wider kitchen team in a busy hospitality environment. The requirement for a Sous Chef is consistent with the business’s established and expanding food-service operations.

Location: 20 Sharpe Ave, Karratha WA 6714, Australia

Salary: $37-$38 AUD per hour

Employment Type: Full-time, Fixed-term / Non-ongoing

Duties and Responsibilities:
Assist the Head Chef in managing daily kitchen operations, food preparation and service.
Prepare,



cook and present dishes in accordance with established recipes, menu standards and quality requirements.
Supervise and coordinate kitchen staff, allocate tasks and maintain an productive workflow during service.
Monitor food quality, portion control, presentation and consistency across all dishes.
Assist with stock control, ordering, receiving and storage of ingredients while minimising food wastage.
Ensure compliance with food safety, hygiene, cleanliness and workplace health and safety standards.

Requirements:
Relevant commercial cookery qualification such as Certificate III or IV in Commercial Cookery.
Minimum 2–3 years of relevant experience in a commercial kitchen, preferably in a Sous Chef or senior Chef role.
Solid knowledge of food preparation, cooking techniques, menu execution and food presentation.
Ability to supervise and coordinate kitchen staff and maintain an productive workflow during busy service periods.
Sound knowledge of food safety, hygiene, stock control and kitchen safety requirements.
Ability to work effectively in a fast-paced hospitality environment, including weekends, evenings and public holidays as required.

📌 Sous Chef Karratha
🏢 Nameless
📍 Karratha