RACV Cape Schanck Resort on the Mornington Peninsula is seeking a talented Pastry Chef de Partie to deliver high‑quality desserts, pastries and baked goods for the resort’s restaurants, room service and events. Reporting to the Chef de Cuisine, you will ensure consistency, efficiency and exceptional presentation across service areas.
Join our skilled culinary team at a scenic resort location and enjoy career development prospects within RACV’s hospitality network.
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📌 Pastry Chef De Partie — Create Desserts At A Scenic Resort Cape Schanck (Australia)
🏢 RACV
📍 Australia
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