We're seeking the industry's finest Section Waitstaff to deliver an exceptional, world‑class dining experience in a premium hospitality setting!

About Maison Bâtard

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four‑level haven of immersive, French‑accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late‑night supper club in the basement and an elegant rooftop terrace.

About Lucas Collective

Proudly founder‑owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more. We are curious and cutting-edge, forever redefining the boundaries of hospitality as we forge a current future at the intersection of lifestyle,



culture and design. Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity

We are looking for the industry’s finest Senior Section Waitstaff to join our team to deliver a best‑in‑class experience for our guests. Use your skills and experience to ensure outstanding service delivery. You will have experience in a high‑end, fast‑paced restaurant setting, strong passion and knowledge of food & wine and genuine interest for hospitality.

The Ideal Candidate Must Have
Minimum 1 year experience as a Section Waitstaff in a premium venue
Must be able to carry three plates
Immaculate presentation and exceptional communication
Demonstrated experience in exceeding guest expectations
Adaptable and able to multi‑task effectivelyStrong work ethic and a "can d

📌 Section Waitstaff Maison Bâtard Melbourne
🏢 Batard
📍 Melbourne